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Showing 1-4 of 4 results in 4 entries
1. afters, n. View full entry 1909
...The sweet course following the main course of a meal; pudding, dessert. Also with sing. concord. Cf. second8....
2. Irish, adj. (and adv.) and n. View full entry OE
...Of a person: native to Ireland; that is a citizen of Ireland; (also) descended from emigrants from Ireland to another country, esp. the United States or Australia (cf. Irish-American, ...
3. potwalloper, n. View full entry 1744
...= potwaller Now hist....
4. tomalley, n. View full entry 1666
...The fat or ‘liver’ of the North American lobster, which becomes green when cooked, and is then known as tomalley sauce....
